Apple Tarts

Apple Tart

This is not the traditional Grandma’s apple tarts recipe, but its  modern version.  With a crispy crust and gooey filling,  you can pop about 4 at once.


Apple Tarts


For Crust:

• Bread slices – 6

• Melted butter – 2 tbsp


For Filling:

• Apples – 2 no.

• Sugar – 2 tbsp

• Maple syrup – 1 tbsp

• Cinnamon – 1 tsp



For Crust:

• Use a rolling pin to flatten the bread completely

• With a brush spread the melted butter on both sides

• Cut the sides with a pizza cutter

• Slightly press each of them in a muffin tray to form tart.

• Bake for 10 minutes at 180C it till edges turn golden brown.


For Filling:

• Add all ingredients in a pan, mix well

• On low heat let the apples stew for about 20 minutes

• Then strain the apples and let dry before adding to tarts.

Garnish with cinnamon slivers and/or our Crystal Sprinkles.

This recipe was brought to you by Naina Trehan our amazing guest blogger. Check out her blog at


Bake Mela has curated these beautiful crystal sprinkles in the Bake Shop. You can order them here : Crystal Sprinkles

This recipe comes from the talented blogger – Naina Trehan. She can be followed at .


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