Vanilla cupcakes with Strawberry Centre and Dark Chocolate Glaze

Vanilla Cupcakes with Strawberry Centre and Dark Chocolate Glaze

The classic combination of vanilla, chocolate and strawberry come together in these simple yet satisfying cupcakes.

 Vanilla cupcakes with strawberry center and chocolate glaze


For Cupcake:

  • Cake flour – 1 1/2 cup
  • Baking powder – 1 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Butter – 8 tablespoon
  • Sugar – 1 cup
  • Eggs – 2 no.
  • Vanilla essence – 1 teaspoon
  • Milk – 1/2 cup
  • Strawberry crush – 1/2 cup


For Glaze:

  • Heavy cream – 1/2 cup
  • Maple Syrup – 1 tablespoon
  • Dark chocolate chunks 100 grams
  • Vanilla essence – 2 teaspoon



For Cupcake:

  • Preheat the oven at 180C
  • Sieve and mix flour, baking powder and salt
  • Beat in the butter gradually, and then add the sugar and thoroughly mix it.
  • Beat in the eggs, vanilla essence and milk
  • Half fill the cupcake liners and create a well in the center; add the strawberry crush in it and top it up more cupcake batter
  • Bake for 20 minutes at 180C
  • Let it cool before glazing it


For Glaze:

  • Heat the cream in the microwave until it boils which would be approximately 1 minute
  • Add the maple syrup, vanilla essence and dark chocolate chunks to the cream and let it stay for 3 minutes
  • With a spatula mix the glaze till all chocolate has melted
  • Refrigerate for 20 minutes and decorate the cupcakes


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One response to “Vanilla cupcakes with Strawberry Centre and Dark Chocolate Glaze

  1. ritu

    They were really good and easy to make

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